6 Quick and Delicious Breakfast Recipes

Masala Idli
There’s no better way of using leftover idli’s than using them as masala idlis for next day’s breakfast. Add mustard seeds into a pan with a little oil. Add curry leaves into it, with a pinch of salt, chili powder and turmeric. Add halved idlis and stir fry a little to get the color and the smokiness of the spices. Turn it off and have it with your favorite chutney or just like that. It’s simple and not to mention, healthy.

Masala Idli
There’s no better way of using leftover idli’s than using them as masala idlis for next day’s breakfast. Add mustard seeds into a pan with a little oil. Add curry leaves into it, with a pinch of salt, chili powder and turmeric. Add halved idlis and stir fry a little to get the color and the smokiness of the spices. Turn it off and have it with your favorite chutney or just like that. It’s simple and not to mention, healthy.