Angoori lassi: Method: Roast cumin seeds (1/2 tsp) in a pan, and then grind it into a fine powder. Keep a small amount of this powder aside for garnishing. Now, blend rest of the powder with creamy unsweetened yogurt (1 ½ glass), crushed ice (1 cup), grapes (1 cup seedless), sugar (4 tbsp) and a pinch of salt. Serve the chilled lassi in glasses and garnish it with remaining cumin powder and finely chopped grapes.
5 quick and easy dishes anyone can make
15 July 2013
Take a look at these five easy recipes which will help you to win over your friends, family and in-laws.