What's that from the hall? The sound of castanets, the Mediterranean lapping against the beach, and the smoky smell of chorizo? No, it couldn't be. Not on a Thursday evening?! Believe your senses, sailor; Spain has come to your weeknight kitchen.
Weeknight Chorizo and Clam Paella
11 March 2013
Have a 12-inch skillet, short grain rice, and broth? Then you've got the keys to paella—no special equipment needed. ByBon Appétit