Hakka Noodles by Tarla Dalal

Tarla Dalal
20 July 2013

Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, and a dash of chili oil. These noodles taste wonderful when served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Yummy!

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